Last November 28, T.G.I.Fridays open its 15th serving at Level 3, Greenbelt 3! The latest branch is different from former ones as it showcase contemporary, cozier, less-action-more-laid back look while catering the wants and needs of both young and old american food enthusiasts.
This is TGIFridays, Greenbelt 3 branch.
Couple of days ago, I received an invite from Ms. Jap to see TGIFridays new look and today, she made my Monday an unforgettable Friday!
The Contemporary and the Riddles
Fancy lights, detailed wooden railings, comfortable soft couches, uneven drop circle ceilings – these are just some of the candies for your eyes.
Mix of authentic wood and cushioned couches and benches – this interior gives an at home feel. Turning your mode to “stress” to “rest”. 🙂
Framed photos. I actually liked like the texture and colors of these picture frames. It tells a story – once upon 1965. What is this hall called?
Do you know where’s this skyscraper is? and where’s the canvass is made off and why? Read on to find out!
Check this out and don’t miss out the highlights of TGIFridays’ 48 years!
Why add high-tech entertainment to match delicious American food? Why not?
Wine cellar and two flat tv screens. What does these flatscreens show?
The couch. This kind of “spot” will make your dining experience extra special and somewhat “private” – at least on my personal point of view that is. It’s like you’re on the ocean and this. This is our island. 😛
In here, it’s always Friday. Hooray!
The Menu, the Answers and Your Mission
The menu – for dining and drinks. It’s so Friday! Why separate? Because they have dining-ala-fresco intended for those who just want to linger the night away with a bottomless mojito on the right and a crispy nacho on the left.
This my friend, is the Heritage wall.
The flatscreens show sports and games like basketball. Because you don’t watch the current peso-dollar exchange on a Friday, right? You shout and cheer your favorite team!
and yup, the canvass is made of baseball bats, and why? Because baseball is American’s favorite sport!
And another yes, that’s Statue of Liberty right there on the far-right-end and it’s the famous New York skyscrapers!
If you answered, err, guessed correctly, then you are a certified TGIFridays fan!
The “F” frame… that, I won’t tell. Dine there and find it. That’s your mission!
The Secret Chambers
This is where good food are created. This is where they turn every day into Friday. Take a peek!
Busy creating flavors.
Efficient in space and work space area.
For sanitary reason, the prep room where they prepare ingredients is located separately from the area here where they cook. The ingredients are in separate containers with labels to make sure food is clean, fresh and safe. See, you won’t need to worry where and how they prepare the dish. All you have to think about is the reason to celebrate and make your day a Friday, like a promotion, graduation, anniversary or just because! 🙂
The Masterminds and My Accidental Table Date
Sir Rich, the manager and his apprentice.
TGIFridays angels. Always smiling and at their toes, on-your-service mode.
The secret agents. Very polite, accommodating and friendly.
My accidental date – mom. I’m suppose to come alone and my mom was kind enough to escort me there and decided to stroll around while waiting for me. Then, this. In short, they let me make her my +1. She had a real good Friday experience too!
Thank you so much T.G.I.Fridays! ❤
The Stars of Our Table
Friday’s Three-For-All Php 795
Combination of TGIFridays most famous appetizers: Loaded Potato Skins with sour cream dip, Spicy Buffalo Wings with bleu cheese dressing and Fried Mozzarella with hot marinara sauce complete with celery sticks
Jack Daniel’s Burger Php 545
Fire-grilled seasoned 7-oz of burger slab stacked with strips of crispy bacon, american cheese in between toasted buns, this burger set is served with the Jack Daniel’s sauce, classic fixings and fries
Shareable Platter – Last Quarter Special
Southwest Adobo Chicken in Chimichurri with Chili Jalapeno Sauce, Battered Beer Fish and Chips, and Filipino Pork Liempo
Baby Back Ribs Php1,195
Rack of pork ribs slowly cooked on a fire grill and glazed with tangy barbecue sauce. This fall-off-the-bone meat is tender and juicy. Served with coleslaw and crispy seasoned fries.
Filipino Platter (serves 3-4) Php1,150
Best Filipino dishes, one platter. This medley includes Filipino Pork Liempo in sweet and sour sauce, fall-off-the-bone Pork Adobo and Slowly Roasted Half Chicken complete with ensalada
Brownie Obsession Php 325
two warm baked brownies covered in chocolate fudge, a huge scoop of vanilla ice cream and topped with caramel sauce and pecans
Mocha Mud Pie Php 325
Luscious chocolate-almond mousse and coffee flavored ice cream frozen in a chocolate crumb crust. This yummy overload is topped with hot fudge and crispy toasted almond slices.
Now it’s your turn to take a visit at the 15th branch Greenbelt 3, don’t forget your mission. *winks
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