Blackbeard dismissed his pirate crew, abandoned his ship and swam offshore; because he finally decided that instead of ambushing private vessels, it is way better to manage a restaurant – The Blackbeard’s Seafood Island.
Seriously though, if you crave for something fresh out of the sea, then you probably heard about Blackbeard’s fresh catch.
They are famous on their live aquariums catering Queen Anne’s Fresh Catch Menu wherein you could see sea creatures (fishes, lobsters and crabs) that you could choose from.
One of my most fought battles, the Boodle Feast: Dagupan Festival Set that has deep-fried boneless bangus, pork barbeque, grilled tahong, grilled okra, grilled eggplants, steamed white shrimps, sauteed talbos ng kamote, fresh green mango and bagoong rice with crispy liempo pork.
Buko Pandan – chunks of buko pandan and shredded coconut meat in a coconut husk.
Ahoy mates! Grab more barnacles, err, crustaceans in OPENSNAP!