Teriyaki Boy is actually a hungry Japanese boy with a headband – to keep his Asian hair out of his eyes.
Teriyaki Boy’s interior at Market! Market! branch is modern, edgy with super-Sumo size tables ready to serve and satiate big appetites or quick-fix of their Japanese cuisine patrons! Huge ceiling adds a feel of sophistication.
Ahh, the menu offers appetizers, Sushi rolls, Sashimi, soups & salads, Agemono, Teppanyaki, Noodles, Ramen, Donburi, Bento Taishita and of course, Japanese-styled desserts.
The stars of our table:
California Maki – Crabstick salad with fresh mango, coated with fresh shrimp roe
Sukiyaki Beef Teppanyaki Don –Beef bacon slices stir-fried with teppanyaki sauce and onion slices, topped with raw egg and placed on top of steamed Japanese rice
Teriyaki Boy Prawn Udon – Their signature Teriyaki Boy tiger prawns served on top of your choice noodle in shoyu base
Teriyaki Boy Beef Bento – Beef strips marinated with their special teriyaki sauce. Served with steamed Japanese rice, miso soup, kani salad, sesame moyashi, green tea jelly and whipped cream plus a single serve red iced tea.
Teriyaki Boy Chicken Bento – Their best seller and specialty, grilled boneless chicken marinated with their special teriyaki sauce. Served with steamed Japanese rice, miso soup, kani salad, sesame moyashi, green tea jelly and whipped cream plus a single serve red iced tea.
Shake Sashimi – Fresh Norwegian salmon, served with fresh daikon, pickled ginger and wasabi
Maguro Sashimi –Fresh yellowfin tuna, served with fresh daikon, pickled ginger and wasabi
We did have fun. I even liked the rough taste of their miso soup, and the table setting is simple yet elegant.
Teriyaki Boy is my date!
All in all, I love my wasabe-sauce-dip anything – sashimi and california maki!
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