I’m craving for some romaine lettuce lately and it’s so nice to know that it’s only Php100 per kilo (around 3-4 bugkos) in Tagaytay. Aside from this greek salad, my cousin taught me some Korean cooking (more like eating). You cook some chicken bulgogi and you add some homemade garlic ranch and some Batangas made chicharon called luglug (if I’m not mistaken).
Psst, ang goat cheese bawal daw sa buntis! Mag-cheddar na lang! Char.
Recipe for garlic ranch here.