Chinese-Style Pinadapang Magnolia Chicken sa Dahon ng Kalamansi

Masarap, Masustansya at Kayang-kaya

Chinese-Style Pinadapang Magnolia Chicken sa Dahon ng Kalamansi is a mouthful name for a recipe that is simple and easy-to-make. Chinese-style Pinadapang Magnolia Chicken sa Dahon ng Kalamansi is a personal rendition of Filipino-dish Pinaupong manok with a twist – chinese style.

Ingredients For Chicken:

  • 1 Magnolia Whole Chicken
  • Ginger
  • Salt
  • Fresh oregano
  • Fresh Kalamansi leaves
  • Water

Procedure For Chicken:

  • Cut the back of the chicken in half and put the kalamansi leaves and fresh oregano inside

  • Rub chicken with salt

  • Chop chunks of ginger. Peel and separate garlic. Toss it to the casserole dish, add 500ml of water and steam the chicken for about 30mins or until meat is cook.

halfway through

While waiting for the chicken to cook, prepare the dipping sauce.

Ingredients for Dipping Sauce:

  • Olive oil
  • Ginger
  • Salt
  • Spring onions

Procedure for Dipping Sauce:

  • Minced ginger and spring onion

  • Place on a bowl. Pour over salt. Boil 150ml of olive oil and pour over the bed of minced ingredients.

What I like most about SMPC products like Magnolia Chicken is that it is guaranteed clean, safe, and fresh. Plus, SMPC products also has the right and proper labels like Manufacturing date and Best Before date. Making dishes is fun and healthy with SMPC!

 

Chinese-Style Pinadapang Magnolia Chicken sa Dahon ng Kalamansi is real easy to make. You can even personalized the dish by adding up more ingredients that you could put inside the cavity of the chicken before steaming. The calamansi leaves give this dish the citrusy aroma.

Scrumptious.

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